Menu
PECKHAM
Menu
Pizzas on rotation

Whats On:

BRUNCH MENU

Brunch served 11 – 3pm
Saturdays and Sunday

SLICE NIGHT

Every Monday
From 4pm. £2.50 slices
and £20 whole pies.

Ray’s Margherita (v)
Fior di latte Mozzarella, Pecorino, Crushed tomatoes, Oregano
3.5
Buffalo Margherita (v)
Buffalo mozzarella, vine cherry tomatoes, basil
4
Green Velvet (v)
Artichoke Hearts, Green Olives, Sun-blush Tomatoes, Mozzarella, Tomato Sauce, Green Sauce
4
The Meat is On
Minced Steak, Pepperoni, Ham, Smoked Streaky Bacon, Mozzarella, Tomato Sauce
4
Giorgio Moroder
Goats' Cheese, Sun-blush Tomatoes, Courgette, Mozzarella, Tomato Sauce, Basil **
4
Hot Mix 5
Pepperoni, Jalapeños, Red Peppers, Mozzarella, Tomato Sauce
4
Queen Vegan (v)
Artichoke Hearts, Green Olives, Red Onion, Sun-blush Tomatoes, Tomato Sauce, Green Sauce (VG)
4
Porky’s
Cumberland Sausage, Stilton, Red Onion, Mozzarella, Tomato Sauce, Parsley
4
10″ Gluten Free Pizza
All our pizzas, apart from Porkys, are available as individual 10" gluten free pies.

Sides

MAC & CHEESE (V)

Upgrade with smoked bacon or jalapeños for 50p each
4.5

CHEESY DUDES (V)

Deep fried three cheese polenta chips served with a choice of dip
4

CHEESY BACON DUDES

Smoked bacon cheesy dudes with a choice of dip
4.7

RAY'S SIDE SALAD (VG)

Mixed leaf, cherry vine tomato, natural black olives, spring onion, fresh herbs, agave and balsamic dressing
3.5

SLAW ON THE SIDE (V)

Classic slaw with mixed seeds, fresh herbs and mayo
2.5

Desserts

Ray’s Brownie

served with ice cream and chocolate sauce
4.5

MARINE ICES GELATO

Marine Ices Gelato with a wafer and caramalised nut sprinkles. Choose from: Banoffee, Chocolate, Hazelnut, Salted Caramel, Vanilla, Blood Orange Sorbet (vg)
2.5 / 4 / 5

Brunch Weekends - 11-3 (SAMPLE MENU)

Big Things

RAY'S BREAKFAST

SAVOURY JAPANESE PANCAKE WITH SMOKED PANCETTA, POACHED FREE RANGE EGG, KEWPIE MAYONNAISE, SPRING ONION, TUSCAN SALSICCIA, ROAST VINE TOMATO, WILD MUSHROOMS, PEASHOOTS AND CHIVES
10.5

VEGETARIAN BREAKFAST

SAVOURY JAPANESE PANCAKE PANFRIED WITH HALLOUMI, POACHED FREE RANGE EGGS, KEWPIE MAYONNAISE, AVOCADO, SPRING ONION, ROAST VINE TOMATO, WILD MUSHROOMS, PEASHOOTS AND CHIVES (V)
10.5

TUSCAN EGGS

BAKED EGGS WITH TUSCAN SALSICCIA, SMOKED BACON, FIOR DI LATTE, ROAST PEPPERS & VINE CHERRY TOMATOES, SPRING ONIONS, PECORINO, TOMATO SAUCE SERVED WITH TOASTED SOURDOUGH
9

HALLOUMI & WILD MUSHROOM

BAKED EGGS WITH HALLOUMI, WILD MUSHROOMS, FIOR DI LATTE, ROAST PEPPERS & VINE CHERRY TOMATOES, SPRING ONIONS, PECORINO, TOMATO SAUCE SERVED WITH TOASTED SOURDOUGH (V)
9

VEGAN

ROAST AUBERGINE, MARINATED TOFU, WILD MUSHROOMS, ROAST PEPPERS & VINE CHERRY TOMATOES, SPRING ONIONS & PINE NUTS, TOMATO SAUCE SERVED WITH TOASTED SOURDOUGH (VG)
8.5

Light Bites

Brunch Pies

10" Pizza

SPINACH + RICOTTA

ASPARAGUS, FREE RANGE EGG, GRUYERE SPINACH, RICOTTA, PINE NUTS, PECORINO, MOZZARELLA (V)
8

EGGS N BACON

BACON DUST, NDUJA, FREE RANGE EGG, RED CHARD, SPRING ONION, FIOR DI LATTE, NAPOLI SAUCE, BUTTERMILK DRESSING
8

WILD MUSHROOM

WILD MUSHROOM MIX, VINE CHERRY TOMATOES, SPRING ONION, WATERCRESS, BASIL ON SOY YOGHURT BASE (VG)
8

RAY’S MARGHERITA

RAY’S MARGHERITA - FIOR DI LATTE MOZZARELLA, PECORINO, CRUSHED TOMATOES, OREGANO (V)
4.5

Booze

Bloody Mary

7.5

virgin mary

4

mimosa

5

Full drinks menu also available

Beers

REVISIONIST LAGER (Draft)
UK, 4%
2.5 / 4.8
61 Deep Pale Pale Ale (Draft)
UK, 3.8%
2.5 / 4.8
Young’s London Stout (Draft)
UK, 4.3%
2.5 / 4.8
Kingston Press Cider (Draft)
UK, 4.5%
4.8
SHIPYARD PALE ALE (Draft)
UK, 4.3%
2.7 / 5.2
Shipyard Rye (Draft)
USA, 4.3%
2.7 / 5.2
13 GUNS IPA (Draft)
UK, 5.5%
2.8 / 5.4
Estrella Damm (Draft)
Spain, 4.6%
2.8 / 5.4
Asahi (Draft)
JAP, 5.2%
3 / 5.9
Founders All Day IPA (Draft)
USA, 4.7%
3 / 5.9
Estrella Damm
ESP, 4.6%
4.4
End Point IPA
UK, 5.6%
4.6
Peroni
ITA, 5.1%
4.6
Modelo
MEX, 4.5%
4.9
Pabst Blue Ribbon
USA, 4.6%
5
Peckham Pale
UK, 4.5%
5
Beavertown Neck Oil IPA
UK, 4.3%
5.2
Peckham Rye
UK, 5%
5.3
Peckham Pills
UK, 4.8%
5.3
Gipsy Hill Southpaw
UK, 4.2%
5.3
Brewdog Vagabond Gluten Free
UK, 4.5%
5.5
Beavertown Gamma Ray
UK, 5.4%
5.6
Free Damm Non Alcoholic Beer
ESP, 0%
3

Wine

White VDP Cotes De Gascogne, Maison De Vigneron (France)
Glass 4.8
Bottle 19.5
White Verdejo, Vega De La Reina (SPAIN)
Glass 5.6
Bottle 23
White Picpoul De Pinet Les Girelles, Jean-Luc Colombo (France)
Glass 6.2
Bottle 27
Red Garnacha, Bodegas Boraso (Spain)
Glass 4.8
Bottle 19.5
Red VDP D'oc Grenache Noir, Pesquiers (France)
Glass 5.4
Bottle 22
Rose VDP Cotes De Gascogne, Maison De Vigneron (France)
Glass 4.8
Bottle 19.5
Sparkling Prosecco Spumante, Romeo (Italy)
Glass 5.4
Bottle 26

House Pours

House Pours
from 4.8
Chosen Brands: Olmeca Reposado Tequila / Absolut Vodka / Beefeater Gin / Havana Club 3 Year Rum / Havana Club Anejo Especial / Jameson Whiskey / Jim Beam Bourbon

Cocktails

7.50
Ray's Negroni
5
Plymouth Sloe Gin, Campari, Sweet Vermouth
EVERY GIN COCKTAIL
6.5
BEEFEATER GIN, ELDERFLOWER, LIME, ALMOND SYRUP
Voodoo Radler
7
Aperol, Grapefruit, Lemon, Estrella
Amaretto Sour
7
Amaretto, sour mix, egg white
Mighty Mai Tai
7
Havana 7, Citrus, Ginger Syrup, Watermelon Cubes
Espresso Martini
7.5
ABSOLUT VODKA, COFFEE & DARK CACAO Liqueur, ESPRESSO, ORGEAT
Disco Paloma
8
PISCO EL GOBERNADOR, GRAPEFRUIT, Liqueur, CITRUS, TING

Frozen

Famous House Frozen Margarita
6.5
Olmeca Reposado Tequila, Orange Liqueur, Citrus Juices, Agave & Sugar Syrup

Hot Drinks

Coffee

CAPPUCCINO

2.5

FLAT WHITE

2.5

LATTE

2.5

MACCHIATO

2.2

MOCHA

3.3

ICED LATTE

2.8

Teapig Teas

Breakfast

2

Earl Grey

2

MINT

2

CHAMOMILE

2

GREEN

2

BERRY

2

SUPERFRUIT

2

Hot Chocolate

3.3

Fruit Juices

2

MILK: SEMI-SKIMMED / WHOLE / SOY / OAT